WILD King Salmon Fillet (Skin on) (approx 700-800gm)
Wild caught King Salmon from the cold waters of Alaska. Filled with natural red colour from the diet of shrimp and other crustaceans.
These species of salmon are the most sought after species and also the hardest to get from US as the local demand always surpasses the yearly catches.
King is only caught during open season for sockeye in Alaska and Canada in 2 months of the year - July and August.
The natural freshness is preserved with subzero frozen temperature for you to enjoy this delicacy throughout the year.