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Sashimi grade -Wild Salmon Sockeye Trim E Fillet (Skin Off)

RM 85.00

Wild Sockeye Salmon from Alaskan waters. Processed by Japanese standards to achieve sashimi grade - parasites removed and certified to eat raw after defrosting. 600-700g per piece.

Servings per fillet : 25-35 pcs of sashimi