Unagi Kabayaki 50P 蒲燒鰻魚 - 200g/pkt
Product Description
Features
Unagi Kabayaki
Serving Size 200 g
Ingredients
Eel, Soy Sauce (Water, Soy Beans, Wheat, Salt) Sugar, Corn Syrup, Monosodium L-glutaminate, Corn Starch, Caramel Color, Annatto Extract, Xanthan Gum
Allergy Information: Fish, Soy Bean and Wheat
Nutritional Information
NUTRITION
SERVING SIZE: 85 G | |
Amount Per Serving | |
Calories 220 | PER 100 G |
Total Fat | 11 g |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 160 mg |
Sodium | 370 mg |
Total Carbohydrate | 16 g |
Dietary Fiber Less Than | 1 g |
Sugar | 3 g |
Reference intake base on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs
Product Information
Origin
Manufactured in China
Preparation and Storage
Serving Instruction
Thaw in the refrigerator. Remove from Plastic bag before baking. Preheat oven to 350°F and bake for 10-20 minutes, or until the center is soft. Remove from oven and add spice before serving. Serve while hot
Caution: Eel may contain small bones.
Storage
Keep frozen at -18°C.
Packaging
Numeric Size
Numeric Size - 200
Unit (specific)
Unit (specific) – Grams