Hake Steak 200g skin on (Australian Cod)
Frozen Tuna Loin (sashimi grade) 200g
Salmon Block-cut (approx 250g each)
Chilean Seabass (Cod fish)
Salmon steak boneless (with skin) approx 200g each
Salmon steak boneless(without skin) approx 200g each
Whole Frozen Salmon 4.4-5kg each (cut according to your specs)
USA scallops 20/30(medium-large) 500g pack
Salmon Head (frozen)
Salmon Bone 1kg
Butterfish Fillet (frozen) steak portion 200g
Greenland Halibut Steaks (raw, frozen) 200g
Dory fillet (pangasius) approx 1 in 500g bag
Saba Mackerel Whole (cleaned and head on) 500-600g
New Zealand green half-shell mussels 907g
Salmon and Chicken Sausage 1kg pack (10pcs X 100g)
Salmon and Chicken Sausage 1kg pack (40pcs X 25g)
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