Smoked Salmon Traditional 1kg presliced
Whole Frozen Salmon 4.4-5kg (cut to your specs)
Salmon steak boneless (with skin) approx 200g each
Hake Steak 200g skin on (Australian Cod)
Butterfish steak 200g
Frozen Tuna Loin (sashimi grade) 200g
Salmon Head (frozen)
Salmon Bone 1kg
Canadian Scallops 11-15 (500g)
Japanese Scallops 11-15 (1kg)
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