XO Sauce Salmon Fried Rice
Nutritious, colorful, and even more delicious with the addition of rich XO sauce.
Ingredients list
33.33grams Norwegiansalmonfillet
0.05cups ofred bell pepper
0.05cups ofgreen bell peppers
0.05cups ofyellow bell pepper
133.33gramsof natural rice
Fresh ginger
0.17teaspoonsalt
0.67tablespoonsof XO sauce
Marinade
0.08teaspoonsalt
Pepper
Corn starch
Preparation
Cut the Norwegian salmon fillets into small pieces, mix them with the marinade, and let them sit for a while.
Dice the green, red, and yellow bell peppers; mince the fresh ginger; cook the rice and loosen it.
Heat 1 tablespoon of oil, add the salmon pieces and stir-fry until half-cooked, then add the bell peppers and stir-fry briefly before removing from the heat.
Heat 2 tablespoons of oil, sauté minced ginger until fragrant, add cooked rice and stir-fry, add salt and XO sauce to taste, and finally add salmon pieces and tricolor bell peppers and stir-fry until well combined. Remove from heat and plate.
Scan for more recipes!
