Traditional Cold-smoked salmon - presliced 500g
Smoked Salmon with Black Pepper 500g
Smoked Salmon with Bombay spices 500g
Smoked Salmon with Cumin 500g
Smoked Tuna Loin 500g - presliced
Salmon terrine with cream cheese and dill 240g
Frozen Tuna Loin (sashimi grade) 200g
Salmon steak boneless (with skin) approx 200g each
Salmon steak boneless(without skin) approx 200g each
Hake Steak 200g skin on (Australian Cod)
Salmon Block-cut (approx 250g each)
Chilean Seabass (Cod fish)
Butterfish steak 200g
Greenland Halibut Steaks 200g
Whole Frozen Salmon 4.4-5kg (cut to your specs)
Air-Flown Fresh Norwegian Salmon 1 whole fish (cut to your specs)
Atlantic Salmon Fillet Boneless Skin-on 1.5kg
Spring Roll - Salmon (10pcs/pkt - Net Weight 250gm)
New Zealand green half-shell mussels 907g
Canadian Scallops 11-15 (500g)
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